All made to order. Allow five minutes when the bar is full.
Rhum agricole, baobab juice, lime, ginger syrup, a dash of bitters.
Gin, hibiscus, grains of Selim, house tonic. Dry and fragrant.
Artisanal sodabi, lemon, cane sugar, aquafaba foam.
Blowtorched mango, tequila, fresh chilli, sea salt.
Local coffee, aged rum, condensed milk, plenty of crushed ice.
Rye whiskey, cognac, sweet vermouth, Bénédictine. Served without ice.
Same work, same glass, same care.
Cold-brewed hibiscus, mint, soda water.
Ginger pressed this morning. Sharp, as intended.
Fresh, thick, with a pinch of nutmeg.
Plain, very cold, no added sugar.
Served cool, as it should be at thirty degrees.
Two skewers, onions confited with lemon.
Fried plantain, tomato and chilli sauce.
Served with a ginger aioli.