For restaurants, pubs and bars
Your menu deserves
better than a PDF.
QuickMenu turns what you serve into a page that opens instantly, reads properly on a phone, and lives at an address you can print on a card.
No account to create and no card to enter. Send what you have and a person will read it.
The Copper Fig
Bistro and wine room
Small plates
- Kelewele, smoked chilli honeyGH₵48
Ripe plantain, ginger, grains of selim, a spoon of honey cut with dried chilli.
- Grilled tiger prawnsGH₵95
Four prawns, garlic butter, lime, bread to finish the butter with.
- Charred aubergine, groundnut tahiniGH₵52
Burnt until it collapses, then dressed with roasted groundnut, lemon and mint.
- Goat cheese and roast figGH₵68
Local goat cheese, figs from the tree the room is named after, thyme, black pepper.
From the fire
- Whole grilled tilapiaGH₵185
From the lake, split and grilled over charcoal, shito on the side, kenkey or chips.
- Guinea fowl, groundnut sauceGH₵168
Slow cooked overnight, served on the bone with rice and a little of the cooking liquor.
- Dry aged sirloin, 280gGH₵310
Thirty days on the bone, grilled rare unless you say otherwise, peppercorn butter.
- Red red, hen eggGH₵120
Black eyed beans stewed in palm oil, fried plantain, a soft egg on top.
Sides
- Chips, chilli saltGH₵38
- Green salad, sharp dressingGH₵34
- Fried plantainGH₵30
- Garden egg stewGH₵42
Scan me
The Copper Fig
quickmenu.uno/copperfig
That code is real. Point your phone at it.
Every menu gets its own address
quickmenu.uno/3fingers
Short enough to say down the phone, print on a receipt, or stick in the window.
Why bother
Paper goes stale. PDFs do not fit.
Nobody sets out to have a bad menu online. It happens quietly, one reprint at a time.
The pinch and zoom
A PDF on a phone is a wall of small type. People pinch, they zoom, they give up, and then they ask the server what is on it anyway.
Yesterday's prices
Reprinting for one price change costs more than the change is worth. So the old price stays on the card, and somebody has to apologise for it.
Nowhere to send people
Your menu is a photo inside a post from March. Guests cannot find it, search engines cannot read it, and you cannot link to it.
How it works
Three steps, and you are done.
You do the first one. We do the rest. Most menus are live within a day.
- 01
Send us what you serve
A photo of the board, a PDF, a Word file, a link, or the back of an envelope. Whatever you already have is enough to start.
- 02
We set it out properly
We type it up, group it into sections, mark the vegetarian and gluten-free dishes, and give it the character of your room rather than a template. Then you look at it and tell us what to change.
- 03
You share the link
Your menu goes live at your own address, and we send you a QR code sized for table cards, the window and the bar.
What you get
Built for a phone held in one hand.
Every decision here was made for somebody standing at your door in the rain, deciding whether to come in.
quickmenu
Included with every menu
Made for thumbs
Set at a size people can read at arm's length. No pinching, no scrolling sideways to find the price.
Opens on bad signal
The whole page weighs less than a single photo, so it appears before your guest gives up on it.
Dark when the room is
It follows the phone's own setting, so nobody gets a white flash across the table at nine at night.
Dietary marks that show
Vegetarian, vegan, gluten-free and heat level, marked on the dish itself instead of buried in a key at the bottom.
Your own address
quickmenu.uno/yourplace. Short enough to say out loud and to print on a receipt.
A QR code to print
Supplied ready to print, in the sizes you need for table cards, A4 posters and the door.
Prices in your currency
Cedis, pounds, euros, naira, CFA francs. Written the way your guests already read them.
Nothing to install
It opens in the browser already on the phone. No app, no account, nothing for your guest to sign up to.
Changed the same day
Send us the change and we publish it. A sold-out dish or a new price is usually live within a few hours.
Examples
Three pages, three very different rooms.
The same engine behind all of them. Open one on your phone, because that is where a menu is actually read.
Early access
We are just opening. The first menus are free.
QuickMenu is new. While we find our feet we are building menus for a small number of places at no charge, so we learn what a busy kitchen actually needs. We would like yours to be one of them.